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Complete Definition of "Maillard reaction"

English
wikipedia

Etymology
From w:Louis Camille Maillard|Louis Camille Maillard French physician and chemist

Noun
en-noun|sg=Maillard reaction

  1. organic chemistry The condensation reaction of an amino acid and a reducing sugar, followed by polymerization to form brown pigments - melanoidins; one of the causes of browning during cooking.

Category:English eponyms

ru:Maillard reaction

Revision and Credits for"Maillard reaction"
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